Press Release – @duesouthbrewing Releases Nun With A Chainsaw IPA

Due South Brewing Company will be releasing Nun With A Chainsaw IPA on October 20 on draft and in 16 ounce cans. This will be the first time that a beer at Due South has been canned in 16 ounces.

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Press Release – @SwampHead Brewery expands to South Florida

GAINESVILLE, F.L., October 9th, 2017 – Swamp Head Brewery answers long-time South Florida demand with distribution of their draft and canned products starting in late October 2017. The Gainesville brewery announced today that it will begin distributing cans of Wild Night Honey Cream Ale, Stump Knocker Pale Ale and Big Nose IPA to Palm Beach, Broward, Miami-Dade and Monroe counties starting Wednesday, October 18th 2017.

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Brew Review – Mango Wit by Proof Brewing @proofbrewingco

You’ve got a number of beers that list as ‘fruit beers,’ and tasting them becomes kind of a hunt to discover exactly where said fruit flavor comes in. 

Then you get a beer like Mango Wit (Witbier, 5.2% ABV, 18 IBU) from Tallahassee’s Proof Brewing, which is basically like sucking a mango dry.

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Brew Review – Postcard Pils by Green Bench Brewing @greenbenchbrew

As an enthusiast of Florida history, I am particularly enthused that so many cities in the state have such a rich historical treasury of postcards. Through slightly sanitzed lenses, it’s nice to see how so many places I’m used to used to look 50, 100, so many years ago. 

It’s really the only way to see things like St. Petersburg’s famed green benches in their heyday. That’s interesting, since Green Bench Brewing in St. Pete produces and cans their Postcard Pils (Pilsner 4.7% ABV, 35 IBU).

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Oktoberfest at Playalinda Brewing Company – Brix Project @playalindabrews

Join us for Brix Project’s first Oktoberfest celebration on Saturday, Oct. 21st from 11:30 AM-12 AM! We will be tapping our Oktoberfest lager – Playafest just for the occasion. We will be featuring an authentic outdoor Biergarten with live music from Jason Domulot throughout the day, specialty German inspired cocktails and a Chef Select Menu featuring classics such as Weiner Schnitzel, Sausage Pretzel Board, as well as our take on popular German dishes including German Nachos and Brat Burger. The focus of the event will be on the impressive tap lineup of delicious Playalinda beers. 

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