Press Release – @duesouthbrewing Company Celebrates Oktoberfest

Due South Brewing Company Celebrates Oktoberfest September 28 to September 30

Due South Brewing Company will be celebrating Oktoberfest, the world’s largest beer festival held in Munich, Germany, with a three-day event of their own. The brewery’s Oktoberfest festivities will run Thursday, September 28 through Saturday, September 30.


This year, the Boynton Beach brewery will be anticipating releasing a series of special beers, including the annual release of What the Hef? the company’s traditionally-minded German-style hefeweizen. Attendees will be able to enjoy pints of Due South’s Oktoberfest märzen lager and their autumn seasonal Isle of MaGourdo, an amber pumpkin spiced ale.

Other unique offerings will include Cranberry Hefewezien, Pumpkin Latte (pumpkin spiced ale brewed with coffee), Chocolate Pumpkin, Coconut Bay Breeze (ale with coconut, pineapple and cranberries), Saigon Blonde (blonde ale with cucumber, lime, and jalapeño), and Scorpion Pepper Category 4 IPA.


In addition to beer, the brewery is working with a pair of local food trucks during the event to provide an incredible selection of German inspired foods, including hand-pounded schnitzel and pretzels made from the spent grain of the What the Hef? Hefeweizen. On Thursday, Outside the Box will be on site, while Friday will see Rolling Chefs, and Saturday will see both return for the day-long event.


Finally, Due South will have for sale special half liter steins for $10 that includes the first fill of the brewery’s Oktoberfest märzen lager. Stein holders will be able to fill up throughout the event for the same cost as a regular 16 ounce pour of beer. Those that purchased steins in previous years are welcome to bring their steins back to be filled as well.


This year marks the sixth annual Oktoberfest for Due South Brewing Company, with the first event occurring in 2012, just months after opening.

There is no cost to attend, with beers available by the pour, and food available a la carte. No pets, and the brewery is 21 and older after 6 p.m.

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