Interview – Nick Moench, Inoculum Ale Works

Drive North from the Tampa Bay area for about an hour and you come to the quaint village of Brooksville. It’s a sleepy community, hosts an annual blueberry festival each year, and sits relatively close to Weeki Watchee and its famous mermaids.

Pretty soon, it will also be the home of Inoculum Ale Works, a new brewery with two very interesting differences: The will only brew sour beers, and their primary method of distribution will be shipping directly to consumers.


For more information, I recently sat down with Nick Moench from Inoculum to discuss beer, corroding cans, green tea, and dinosaurs.

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