Beer Kit Specials from Orlando’s Craft-A-Brew @craftabrew #florida #homebrewing

Black Friday. Ugh.

But, interesting enough, I just received an E-Mail from an outfit called Craft A Brew. Better yet, a Florida outfit called Craft A Brew.

image

Basically, it’s a small-scale brewery-in-a-box kit. In it is everything you need to brew a gallon of a number of different beers, including a Chocolate Milk Stout, Irish Stout, Marzen, Oaked IPA, and more.

They even have a kit for the White House Honey Ale released a few years ago. There’s even licensed clones, such as Sixpoint’s Resin IPA.

image

Basically, homebrewer Kyle Westfall created the company as an alternative to big, expensive brewing kits which can get a little intimidating.

I’ve actually used their hefeweizen kit. It’s pretty simple to use, which is great. It came with tubing, ingredients (malt extract and grain), and a nifty little 1-gallon glass carboy I can use for experimental secondaries later on. I threw a little fresh Florida orange peel at 5 minutes to flameout and the resulting brew was quite tasty, if I do say so myself.

So here’s the kicker: from now until Cyber Monday, they have a deal on their deluxe kits which includes the beer kit plus bottling equipment. It’s usually $75 to $125 for the kit, but they’re 20% off with the code HOLIDAY20. They also have refill kits, too.

image

Like I said, they’re pretty good quality kits, the ingredients are packed fresh, it’s a Florida company, and you get some nice equipment after all is said and done.

If you get one, let me know what you think.

Drink Florida Craft,

Dave

@floridabeerblog
floridabeerblog@gmail.com
floridacraftbeerday.weebly.com

Homebrewing Supplies at Craft Beer Cartel

And we now have homebrewing supplies in Broward County. Finally.

Craft Beer Cartel

Craft Beer Cartel

By now I am sure many of you have heard me talk about Ft. Lauderdale’s iconic Riverside Market. I’ve written about them, and even done a few beer reviews from drafts I’ve gotten there.

Well, they purchased another building that’s sort of catty-corner from them and opened up Craft Beer Cartel. And this place has a lot going for it.

Continue reading

Homebrewing – Daddy Brews

You will need to look for this sign. And once you find it, you will be happy, for there is homebrewing equipment inside.

The Daddy Brews sign.

The Daddy Brews sign.

So one of the closest homebrewing stores for me is Daddy Brews, a full service, one-stop shop for pretty much anything beer related needed. It’s in kinda North Miami, just off the Palmetto Expressway on Bird Rd. If you’ve ever been to Santa’s Enchanted Forest, it’s on the other side of the expressway. Basically, the large collection of warehouses and auto repair stores is becoming almost a mini-Wynwood, named the Bird Rd. Art District. It’s where you’ll see the above sign. Continue reading

Homebrewing – Suntanned Penguin Brown Ale

I can’t even pretend to say I’m an expert at homebrewing. In fact, this was my first time without a kit. But, I think it turned out good.

I digress, let me go back a bit. A few years ago, my wife got me a Mr. Beer kit. I loved it, but the Mr. Beer brewing kits are pretty well unchangeable. The equipment is pretty good, though, and I had wondered if it were possible to make a beer from an original recipe, but using the Mr. Beer as a fermenter.

So, on a visit to Brock’s Homebrew Supply, I posed that question to their assistant manager Mike. And, with his help, I was able to develop a very basic recipe for an American Brown Ale.

Continue reading

Brock’s Homebrew Supply

I need to start by saying the concept of homebrewing scares the hell out of me. The concept of doing anything that can have that many things go wrong, and not know if I actually succeeded for at least a month makes me pretty nervous. A few years ago my beautiful wife got me a Mr. Beer kit, and I have used it with good success, but the relative lack of changeability in the recipes offered made me feel like I wasn’t going to be able to truly experience homebrewing.

So, while in Melbourne, I found out about Brock’s Homebrew Supply from an internet search and went to check it out.

Brock's Homebrewing - Outside

Brock’s Homebrew Supply, Melbourne, FL.

Continue reading

Interview – Joe Gonzalez, Holy Waters Brewing

One of the many breweries I discovered is Holy Waters Brewing, a small brewing group that is in the process of growing big in the Palm Beach Co. area.

Holy Waters Brewing

Holy Waters Brewing logo

First, who is Holy Waters Brewing?

Myself and my partner, Charles Chase. He has been a huge part of our success. He acts as co-founder, co-brewer, and co-representative.

Holy Waters is an interesting name for a brewery. How did you come up with that?

My partner and I are both Aquarius, and we were even born a day apart. We wanted to make this a part of who we were, part of our logo. Also, one of the biggest things that we want to be is South Florida. People come here for beaches, for fishing, for water. Plus, my holy water is beer. I love beer, whether it’s 0% or 6%. I hold beer very dear to my hear.

My wife was sitting next to Charles and I as we were enjoying a pint and discussing the topic of brewery name and suggested “Holy Waters”. It was a perfect fit. That’s how it came together. The name gave us a lot to play with. And my intent was not to ridicule the church; I believe everybody believes their own thing. For the most part the deep religious people that would have a problem with this aren’t going to beer festivals.

Is that why you have beers that are named after the seven deadly sins?

I had always wanted to make a Sin series. Years back, even before Holy Waters, I wanted to make the Seven Sins. Beer companies had series beers they launched. We wanted to do that, too.

What are each of the beers going to be?

The name has to fit the beer. We brew a recipe and when it fits, we name it. Gluttony, for example, has a lot going for it. With the different ingredients and adjuncts, we push that beer to be gluttonous, and it became Gluttony. Wrath isn’t solid yet. It may or may not be a red IPA. Once we open a facility we can play around with recipes and different releases. Right now we are focusing on our flagship recipes.

What is your background before you got into craft beer?

I tended bar for a long time as a young adult. When I was in high school, the drinking age was 18. At 18 I was drinking imports, beers that were unpopular at the time. The first time I had Sierra Nevada’s Pale Ale, I was ecstatic. I had a palette of flavors. It was never really about drinking the cheapest beer to get drunk.

As I was getting started in the restaurant business, I was getting interested in promoting beers. I had brewed with Fran Andrewlevich of Brewzzi, injured myself and had to leave the industry. I opened another business, but my heart was in beer. I got into teaching, but realized I didn’t want to be a follower, and that lit a fire under me to start a brand.

It’s been a struggle, but my wife has been giving me her support and that has helped me 100%. If it weren’t for her, this wouldn’t have been able to happen. I’m happy to have the opportunity to do this. I continue to tend bar for some money, but it’s tough out there for the little guys.

As craft beer booms, many people are interested in getting hired as brewers themselves. What advice would you have for these people?

In all the years I’ve tended bar, I’ve never met so many homebrewers that wanted to open up a brew bar. The one word you have to use is commitment. You have to be committed and you have to sacrifice to do it. Don’t be fooled because you make good beer that you will make it. Look at the NFL. There is a tenth of a percent chance that you’ll make it. There’s a lot of commitment and sacrifice and hard work is what is necessary. You really have to work for it.

You’re still looking at opening up a production brewery. Have you thought about using Kickstarter or some other crowdfunding sites?

I have thought about it, but I don’t have anything solid. I’m still working on deals. We had looked at some 20-30 barrel systems because, when you look at the South Florida beer market, growth is strong. It makes better sense to start off big. I have a plan to start with a 30-barrel system that will be able to carry distribution for the southern side of the state. Plan B is in the works to open a smaller system, but there is more to come on that a bit later.

I think it’s awful we can’t distribute up to a certain point, like 100 barrels. That doesn’t hurt the big breweries. If small breweries were able to self distribute, it opens up the door for larger distributors to ask of them to distribute for us. My taking a keg to someone isn’t going to hurt anyone. That is an easy law to change, and there are a few states that allow it now. If my beer isn’t good enough to stay on tap, then it will work itself out.

How do you feel about the future of craft beer in Florida?

I thinks its super bright. You see other areas like California, Colorado, North Carolina, all these craft beer hubs have grown and more breweries continue to open. One thing that is very important for all of these areas is that they have a quality product.

South Florida is a big vacation spot and we want to make craft breweries a part of that. If it’s not up to standards, if we’re not careful with this growth, if South Florida has a couple of bad marks on them, it brings everybody down. If people do a brewery tour and 2 of 5 breweries aren’t good, that’s how it starts. It’s important, not just for us, but for everybody.

 

 

 

 

 

Plan B is in the works as a smaller system. More to come on that later

Brew Review – Holy Waters Brewing at Palm Beach Summer Beer Fest

Holy Waters BrewingFirst of all, that’s a cool logo.

Holy Waters Brewing is one of a number of  homebrewers putting in the hard work to be one of South Florida’s newest major breweries. As such, they (along with quite a few others) were featured at Palm Beach Summer Beer Fest last month.

Part of their beer portfolio is a series interestingly named after each of the 7 deadly sins. Every sin doesn’t have its own beer yet, but Gluttony was there and, as a breakfast-y porter, was smooth, rich, and a massive explosion of all sorts of good stuff.

There are other, non-sin related beers, too. Their American Blonde Ale, which was named Beach Bitch for the beer fest, has a nice, light, yet flavorful beer. Definitely perfect for the beach. The name, however, is getting a makeover. I’ll keep you posted on the information as I get it, dear readers.

I am looking forward to trying more of Holy Waters’ beers around town. In the meantime, keep an eye out for my interview with Joe Gonzalez who, along with Charles Chase, operate Holy Waters Brewing on the blog soon.

Drink Florida Craft,

Chris

@floridabeerblog

floridabeerblog@gmail.com