Interview – Jonathan Wakefield, J. Wakefield Brewing @jwakefieldbeer

If you’re reading this blog, odds are you know who Jonathan Wakefield is. If not, just wait a bit and you’ll be able to find J. Wakefield Brewing beers throughout the state. 

So we asked the man himself some questions about fruit, Zika, and Star Wars. 

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Interview – Geoff DeBisshop, Central 28 Brewing @central28beer

Debary-based Central 28 Beer Co. is pretty new to the Central Florida brewing scene, but they’re already starting to make a handy little name for themselves along the I-4 corridor. Between gold medals and their first can, UpRiver, well into distribution, they are poised to be much more visible in the coming years.

I spoke to Geoff DeBisshop, brewmaster and co-owner, about disc golf, Spanish restaurants, and the joy of blood oranges.

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Interview – Aaron Schmalzle, Castle Church Brewing Community @churchbrew

In Orlando, something very different is going down. Castle Church Brewing Community is in the final stages of planning.

It’s a brewery, of course. But it will also be a fully-functional and ordained Lutheran Church, with regular church functions.

I recently spoke to Aaron Schmalzle, brewmaster and co-owner of Castle Church, about research, donations, and 95 other things.
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Interview – Nick Moench, Inoculum Ale Works

Drive North from the Tampa Bay area for about an hour and you come to the quaint village of Brooksville. It’s a sleepy community, hosts an annual blueberry festival each year, and sits relatively close to Weeki Watchee and its famous mermaids.

Pretty soon, it will also be the home of Inoculum Ale Works, a new brewery with two very interesting differences: The will only brew sour beers, and their primary method of distribution will be shipping directly to consumers.

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For more information, I recently sat down with Nick Moench from Inoculum to discuss beer, corroding cans, green tea, and dinosaurs.

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Interview – Jerry Sowders, BrewPOP

BrewPOP is a brewery, winery, bar, and craft pizza joint located in the small Central Florida city of Auburndale. If you’ve ever driven on I-4 between Tampa and Orlando, Auburndale is next to the old Fantasy of Flight.

Firmly entrenched in Polk County, they have a wide range of beers, drinks, wine, and some fantastic looking pizzas. Don’t let it’s location in front of a WalMart fool you; the tap list is lengthy and complex.

I recently spoke to Jerry Sowders, owner and brewer at BrewPOP, about the complexities of opening a facility and the joys of a catfish pizza. This is easily the longest interview I’ve ever published, and it’s well worth the read.

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Interview – Mike Bishop, Big Storm Brewing

Big Storm Brewing, located in the Tampa Bay area city of Odessa, opened in 2012. Their beers are found on draft and in cans statewide, and there in the middle of opening their third facility in the area.

I spoke to co-founder Mike Bishop about his brewing past, the rebranding, and where Big Storm is heading in the future.

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Interview – Ryan Parker, Red Cypress Brewery

Red Cypress Brewery is a new brewery opening this weekend in Winter Springs, close to Orlando and the University of Central Florida.

I recently spoke with Ryan Parker, Red Cypress CEO and general manager about the brewery, the future, and not inviting demons into their tap room:

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When did you first discover craft beer?

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SaltWater Brewery’s Dustin Jeffers gives some insight about Mass Confusion

A few days ago, I gave some details about Mass Confusion, the festival at SaltWater Brewery in Delray Beach celebrating their Don’t Get Confused Belgian Dubbel.

Don’t Get Confused Belgian Dubbel. Image courtesy of SaltWater Brewery.

Because of awesomeness, I got to ask SaltWater’s Head Brewer Dustin Jeffers a few things about the event that you might find interesting…

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